X-Rated
nuanced martini
alcohol-removed xarello wine
vermouth blend
fino sherry
tanqueray 10
w/ lemon bubbles
60ml Tanqueray 10 gin
40ml alcohol-removed Xarello wine
14ml Bermutto
6ml Bitter Bianco
4ml Dolin Dry
4ml Fino sherry
0g sugar
0g citric acid
0.13g salt
Alcohol-removed Xarello Wine
In a rotovap, add 2250ml of Xarello wine. Bring the water bath to 30 degrees Celsius. Set the chiller to -10 degrees. Slowly reduce pressure until 30mbar is reached, while slowly increasing rotational speed until 180 rpm is reach.
Reducing pressure and increasing rotational speed is a slow process to prevent the wine from boiling over into the condenser.Once at 30mbar and 180rpm, let the wine go until you recover about 300ml of distillate. Save this for another cocktail.
Turn everything off, and take your N/A wine that was in the original flask and put it into a graduated cylinder. Use ahydrometer to measure the ABV to make sure that it is at 0%.
Lemon Bubbles
Mix 400g cold water, 100g strained and filtered lemon juice, 10g sugar, and 5g of foam magic together in a pitcher. Mix gently to not create unnecessary bubbles.
Put mix into a deep walled container and add a fish tank bubbler to create large, lacy bubbles. Scoop with a large wide serving spoon onto your cocktail.