Swollen Member
juicy, funky strawberry
strawberry cream greek yogurt
mint
fermented strawberry
aperitif
vodka
w/ white chocolate bark + strawberry powder
Recipe
45ml strawberry cream greek yogurt vodka
7.5ml mint vodka
7.5ml cocchi americano
15ml fermented strawberry
75ml water
0g sugar
0.75g citric acid
0.15g salt
Strawberry Cream Greek Yogurt Vodka
Mix 150g of vanilla greek yogurt with 1L of Grey Goose. This process works best if kept cold. Then distribute into centrifuge jugs and spin at 4200rpm for 20 minutes. Once done spinning, carefully strain through filter.
Mint Vodka
Fermented Strawberry
White Chocolate Bark
Have 3 sous vides set at 115, 81, and 90 degrees Fahrenheit. Vacuum seal the white chocolate and sous vide at 115 for 5-10 minutes until completely melted.
Transfer to the 81 degree bath for 10 minutes, taking it out and squeezing to mix around every minute, then transfer to the 90 degree bath for 15+ minutes. You can hold the bag in this bath for up to 12 hours.
When ready to form chocolate simply cut the bag and pour onto silpat or a mold and let harden. Dust with strawberry powder.
